Friday, January 16, 2009

Microwaves as a Reaction Methodology:

Myself.............
There have been many reports of injury to people using microwave ovens to heat water to make hot drinks. Water heated in a microwave oven may be superheated and when objects (e.g. a spoon ) or granulated materials( e.g. instant coffee) are put into it, the water may boil very vigorously or even appear to explode out of the container. The vigorously ejected boiling water can cause serious burns. Sometimes even the act of taking the container out of the oven and or putting it on the bench can cause the boiling. In this condition the water is said to be super heated condition.
It has long been known that molecules undergo excitation with electromagnetic radiation. This effect is utilized in household microwave ovens to heat up food. However, chemists have only been using microwaves as a reaction methodology for a few years. Some of the first examples gave amazing results, which led to a flood of interest in this novel technique.
The water molecule is the target for microwave ovens in the home; like any other molecule with a dipole, it absorbs microwave radiation. Microwave radiation is converted into heat with high efficiency, so that "superheating" becomes possible at ambient pressure. Enormous accelerations in reaction time can be achieved, if superheating is performed in closed vessels under high pressure; a reaction that takes several hours under conventional conditions can be completed over the course of minutes.
Excitation with microwave radiation results in the molecules aligning their dipoles within the external field. Strong agitation, provided by the reorientation of molecules, in phase with the electrical field excitation, causes an intense internal heating. The question of whether a nonthermal process is operating can be answered simply by comparing the reaction rates between the cases where the reaction is carried out under irradiation versus under conventional heating. In fact, no nonthermal effect has been found in the majority of reactions, and the acceleration is attributed to superheating alone. It is clear, though, that nonthermal effects do play a role in some reactions.
Unmodified home microwave units are suitable in some cases. However, simple modifications (for example, a reflux condenser) can heighten the safety factor. High-pressure chemistry should only be carried out in special reactors with a microwave oven specifically designed for this purpose. A further point in favor of using the more expensive apparatus is the question of reproducibility, since only these specialized machines can achieve good field homogeneity, and in some cases can even be directed on the reaction vessel.

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Comments :

7 comments to “Microwaves as a Reaction Methodology:”

What is superheated condition?

honjo said...
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Dear Honjo
Thanks for you interest. I am very happy that you went through this article so fast. Keep on reading this blog.
well... your question about superheated condition: In this context superheating means the heating of a liquid to a temperature above its normal boiling point. The superheated state is unstable, and it can very rapidly turn into liquid at the boiling point, plus a substantial quantity of vapour.

CARBON CHEMISTRY said...
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I am not sure if I would use a home unit. Microwave technology for sintering is now taking off, mainly because of fuel costs.

Justin said...
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I found this earlier today. I am not sure if it is modified though.

http://www.youtube.com/watch?v=9qlvSY47S7k

Justin said...
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Justin
Thanks a lot for your concern and you are really right. Its really good information. The youtube video is really cool.

CARBON CHEMISTRY said...
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Hi, I am wondering what is the temperature of the water that is superheated? I keep seeing references to 'just above boiling' however I can't find any scientific description of how hot specific areas of water are heated. When I read the nature of some of the exposions it makes me very curious. Thanks, Bryan

Anonymous said...
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Useful information!! I prefer to use safe and high quality of microwave oven...

Jake said...
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